Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. Grab your favorite bottle of bubbly and get mixing on these deliciously simple recipes that are good for toasting year-round.ДЎ6 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. While Champagne may feel fancy, these fast and few-ingredient recipes will show you that it can be used any time of the year. Just a splash of Champagne can make your cocktail feel a bit more elegant thanks to the festive fizz. We love the addition of this trusty ingredient as it adds a little fizz to any drink and dresses up so many of your favorite cocktail recipes.

We're talking porch-sipping refreshers and even wintertime wonders that will make your next happy hour feel extra special without any of the hassle. Morning mimosas are always a favorite when it comes to Champagne cocktails, but these recipes are great for all types of happy hour concoctions. Read MoreДЎ5 Champagne Cocktails for Making Happy Hour Feel Extra Fancy It's time to pop open the bubbly and celebrate these creative Champagne cocktails. However you cook up your New Year's recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. If you want the classic New Year's recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. For a new twist on Southern traditions, try the Hoppin' John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. We guarantee they'll taste great-the luck is up to you. Here are our favorite New Year's recipes. That means a meal of greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year's Day supper. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin' John, and Pot Likker Soup. Always let the sauce warm to room temperature before serving, and dilute with small amounts of olive oil or hot pasta water as needed if the sauce becomes too thick.Cook Up Some Good Luck With These Traditional New Year's Day Recipes According to tradition, New Year's Day supper will bring you fortune in the year to come. But more than a mere mix of ingredients, salsa de molcajete uses centuries-old techniques to combine flavors, bringing out the best of each. Salsa verde will keep for at least a week if refrigerated in a glass jar and sealed with a layer of olive oil. View Recipe: Salsa de Molcajete (Roasted Tomato and Green Chile Salsa) This is archetypal salsa, made from tomatoes, green chiles, cilantro, and lime. It makes a nice dip for breadsticks or cruditГ©s, and is very good with boiled eggs. Try it on pasta in place of traditional basil pesto, or with roasted vegetables, grilled fish or chicken. Salsa verde improves just about anything it touches. Other versions feature a small amount of fresh basil or rocket, or possibly a fresh red chilli pepper for extra zing.

To bulk up the sauce and cut its tanginess, breadcrumbs, stale bread soaked in water or vinegar, boiled potato or chopped boiled egg might be added to salsa verdeвЂ™s basic composition of parsley, garlic, and olive oil. In Piedmont, where salsa verde typically includes anchovy and capers and goes by the name bagnet vert, bollito is served with a selection of additional sauces, including bagnet ross (made with tomato and red bell pepper), mostarda di frutta, mayonnaise, and more. Super versatile salsa verde or вЂgreen sauceвЂ™ is especially popular in areas of Italy where bollito misto, a stew of boiled meats similar to pot-au-feu, forms part of the traditional culinary context.

Salsa recipes